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because when the dough is heated in an oven, the outside of the bread gets heated to a higher temperature than the inside (partly because of its closer to the heat source and partly because water can evapourate away). this higher temperature causes an reaction similar to what happens when you brown a steak or a roast called the Maillard reaction.
amino acids and sugars in the bread combine to form 6-Acetyl-2,3,4,5-tetrahydropyridine
a molecules that most of us would recognize in the smells of bread or popcorn or tortilla
hope this isn't too much of a read for you :) feel free to post on my msg board if you have further questions
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoBecause as of 2013-02-27 All loafs of bread are hereby equal to middle class citiziens, and have the same un-alienable rights unless they are black, or come from Mexico for this was the will of Allah. -Barrok Obama-
Wiki User
∙ 15y agoBread crust is just bread. When the bread dough cooks it becomes brown because it is the part of the bread that is exposed to the heat the most.
Wiki User
∙ 13y agoIn bread crust all the nutrients is in the crust which could make it seem nasty but healthy
Wiki User
∙ 14y agobecause u burnt it weirdo
Wiki User
∙ 11y agoBread, pies.
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What is the outer part of the bread made up of flour shorteningwater and salt?
The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.
What is made of the upper part of the mantle and the crust?
If you are using the term 'upper crust' euphemistically and not to refer to bread or pies, then the upper crust is made of aristocrats. If you mean the upper part of the earth's crust, then it is made of the lightest elements from which the planet is made (silicon, aluminum etc).
What is flat bread called in Greece?
They would eat ordinary bread, but crust herb bread is common. They would eat ordinary bread, but crust herb bread is common.
What is the outside of the bread called?
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
What is crust a crust?
A crust is a solid, dense or hard layer on a surface, or the outside of a loaf of bread.
What bread has no crust at the sides?
Frybread
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Is bread better with the crust on or off?
leaving the crust on gives you more nutrition
What are the two crusts found on earth?
The earth's crust is comprised of the oceanic crust and the continental crust. Bread has the crunchy and the sofy crust.
Is a pie a sandwich?
NO!
What is last brown part of bread?
crust
Is bread crust healthier than bread?
Eating white bread is not all healthy , since it leads to weight gain. But wheat bread / brown bread is good for health since it is rich in fibre contents. ---- While the above may be true, here is a bit of a better answer: All bread leads to weight gain. Yes, even wheat bread.
