A kipper
an end of a sausage is called salt shaker
Sausage and mash
Bangers and mash.
Sausage.
Banger
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
Mr Sausage
No. That's why it is called "all beef" sausage.
Chorizo, a sausage traditional to Spain and Portugal and pronounced as it is spelled, 'cho-ri-so', is a dark pork sausage with a spicy, smoky flavour. Part of the flavouring used is smoked paprika. This sausage is found worldwide wherever the Spanish influence on food and cooking is marked.
The legnth of a sausage.
charcuterie