butter in a can
Yes it is. That butter is still avalible in Alaska
Putting butter in can corn makes it taste better.
If they weren't safe they wouldn't be permitted to include them
To make a peach dump cake using canned peaches in juice, you will need a box of yellow cake mix, canned peaches in juice, and butter. Simply pour the canned peaches with juice into a baking dish, sprinkle the cake mix on top, and then dot with butter. Bake according to the cake mix instructions until golden brown. Enjoy your delicious peach dump cake!
Most canned food is fine to eat but not necessarily sterile. The FDA allows a certain percentage of bugs and/or bug pieces in food like green beans and peanut butter.
Most USA grocers will sell butter by the stick. In the UK, a US stick of butter is 113 grams, or 8 tablespoons.
You can enhance the flavor of canned carrots by adding ingredients like butter, honey, herbs, or spices while cooking them. This can help improve their taste and make them more enjoyable to eat.
Use Smart Balance. Tastes like butter but with zero trans fats.Another way is to use canned chicken broth instead of milk. The broth has a bit of chicken fat in it which will satisfy the tastebuds without adding butter. Also look for potatoes labeled "Yukon Gold". These potatoes are naturally yellow and butter tasting without the need for butter.
Peanut Butter is one; another invention that doesn't involve the peanut is canned milk.
Goods were hard to find so they often hoarded them. In WW2, typewriters, gasoline, bicycles, footwear, silk, nylon, fuel oil, stoves, meat, lard, shortening and oils, cheese, butter, margarine, processed foods (canned, bottled, and frozen), dried fruits, canned milk, firewood and coal, jams, jellies, and fruit butter were all rationed.
Soup, cheese, rice, bread, cereal, juice, peanut butter, pastries, powdered milk, canned meat, broth, crackers, beans, flour, sugar, powdered eggs, candy, canned vegetables, spaghetti, sauce, jelly, seasonings...
To cook canned carrots as a tasty side dish, drain the carrots and then saut them in a pan with butter, honey, and a sprinkle of cinnamon for added flavor. Cook until the carrots are heated through and serve hot.