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the freezing point is always the same as the melting point therefore the answer is 3823 K (3550°C or 6422°F) there is no way in hell they cud b the same cuz the melting point is 3550c
Wiki User
∙ 13y ago
Wiki User
∙ 13y ago6332 f
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What is oxygen's freezing point?
oxygen's freezing point is 222.65 degrees Celsius
What is the cerium freezing point?
Cerium's freezing point or the melting point is 795 oC.
What is the same as the melting point of mercury?
The freezing point of salt is also its freezing point. This is the case with any substance, as it is the temperature that an element changes from the solid to liquid phase or the liquid to solid phase.
What does salt have to do with the freezing point of water?
Adding salt to water the freezing point decrease.
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
What is the freezing point of NO2?
what is the freezing point of N2O
What is the freezing point of cesium?
the freezing point is 100
What is the freezing point of lithinum?
what is the freezing point of lithuim?
Why is the curve for the freezing point of solvent different from the freezing point of solution?
it is increased with the increasing density
The freezing point is the same as what other point?
The freezing point is the same as the melting point.
The melting point is also called what?
Freezing point is a synonym.
What effect does increasing the number of carbons have on the boiling point?
Increasing the number of carbons in a molecule increase the boiling point in the wast majority of cases.
What is the freezing point of r12?
The freezing point is -252 degrees..................
Is -1.00degree Celsius at freezing point?
0oC is freezing point
What is iron's freezing and melting point?
what is irons freezing point
What is oxygen's freezing point?
oxygen's freezing point is 222.65 degrees Celsius
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
