Elemental carbon is not particularly reactive towards acids in general.
there are 4 carbons in oxaloacetic acid
Oxaloacetic acid is C4H4O5 and has four carbons
when the carbohydrate is heated with sulphuric acid, the sulphuric acid will ripping the water off the carbons, leaving just the black carbon [the water turns to steam] the carbohydrate become charring
Acetyl CoA
It has three carbon atoms.Pyruvate is the anion of pyruvic acid: CH3C(=O)COOH , IUPAC name: 2-oxopropanoic acid
there are 4 carbons in oxaloacetic acid
there are 4 carbons in oxaloacetic acid
Oxaloacetic acid is C4H4O5 and has four carbons
when the carbohydrate is heated with sulphuric acid, the sulphuric acid will ripping the water off the carbons, leaving just the black carbon [the water turns to steam] the carbohydrate become charring
Pyruvic acid is C3H4O3 and has 3 carbon atoms.
saponification is considered to be the reverse process of an esterification reaction due to the fact that esterification is combining an alcohol and a carboxylic acid but a saponification is breaking apart the ester by adding an NaCl molecule (soap) to the chain of carbons.
Acetyl CoA
It has three carbon atoms.Pyruvate is the anion of pyruvic acid: CH3C(=O)COOH , IUPAC name: 2-oxopropanoic acid
Linoleic acid is a polyunsaturated fat because its chain of carbons has 3 double bonds. Oleic acid is a monounsaturated fat because its chain of carbons has one double bond.
They both have 6 carbons
18
18