patar seeli or پترسیلی
Its Pretty hard to find but if someone does find it near ISB, do let me know :)
Parsley leaf is called Ewedu in Yoruba.
kintsay
Parsley leaf in Yoruba is called "Ewedu."
Parsley are the green leaves of 'ajwain' in hindi
its called a sprig
Teacher is called in Pakistan
west pakistan is now called PAKISTAN
Herbs.
Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.
oats are called 'jai' in pakistan
Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.
Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.