Parsley leaf is called Ewedu in Yoruba.
Parsley leaf in Yoruba is called "Ewedu."
Cilantro leaf is called "Ewedu" in Yoruba.
The Yoruba word for parsley is "efirin."
The Yoruba name for parsley is "Effirin."
The Yoruba name for tulsi leaf is "Effirin" or "Nchuanwu".
Parsley leaf in Yoruba is called "Ewedu."
Cilantro leaf is called "Ewedu" in Yoruba.
The Yoruba word for parsley is "efirin."
The Yoruba name for parsley is "Effirin."
Ewedu
The Yoruba name for tulsi leaf is "Effirin" or "Nchuanwu".
In Yoruba, parsley is commonly referred to as "efo jute." This name may vary slightly depending on the region, but it is generally recognized in Yoruba-speaking areas. The term "efo" typically refers to leafy vegetables in general.
Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.
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Ewedu
In Nigeria, parsley is commonly referred to as "parsley" as well, but it may also be called "scent leaf" or "nchanwu" in some regions, particularly when referring to similar herbs. However, it's important to note that "scent leaf" typically refers to Ocimum gratissimum, which has a distinct flavor and is widely used in Nigerian cuisine. Parsley itself is not as commonly used in traditional Nigerian dishes compared to other herbs.