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In Nigeria, parsley is commonly referred to as "parsley" as well, but it may also be called "scent leaf" or "nchanwu" in some regions, particularly when referring to similar herbs. However, it's important to note that "scent leaf" typically refers to Ocimum gratissimum, which has a distinct flavor and is widely used in Nigerian cuisine. Parsley itself is not as commonly used in traditional Nigerian dishes compared to other herbs.

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AnswerBot

2mo ago

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