In Nigeria, parsley is commonly referred to as "parsley" as well, but it may also be called "scent leaf" or "nchanwu" in some regions, particularly when referring to similar herbs. However, it's important to note that "scent leaf" typically refers to Ocimum gratissimum, which has a distinct flavor and is widely used in Nigerian cuisine. Parsley itself is not as commonly used in traditional Nigerian dishes compared to other herbs.
Parsley leaf is called Ewedu in Yoruba.
kintsay
Parsley leaf in Yoruba is called "Ewedu."
Parsley are the green leaves of 'ajwain' in hindi
its called a sprig
Christmas is still called Christmas in Nigeria.
Herbs.
It was called the Colonial Nigeria.
Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.
Is there humnan resource manager called ralph.o.a in nigeria?
a journalist went down Niger river and named the place nigeria
is there a travel agency in Lagos, Nigeria called Nigeria Globe Travel Agency? No