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The meaning of hydrophobic is which rejects water, which cannot be wetted; solids are hydrophobic not liquids.

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What are the characteristics of micelles?

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What characteristics of lipids enables macromolecules to repel water?

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Which substance will form a solution when mixed in liquid water?

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What is characteristic of solution?

The meaning of hydrophobic is which rejects water, which cannot be wetted; solids are hydrophobic not liquids.


Are enzymes hydrophilic?

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Does Benzene and water form a good solution?

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What has the author Charles Tanford written?

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What are the example of products or solution found at home and in stores and their characteristics and describe?

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Is cholesterol hydrophobic or hydrophobic?

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