Chard in Tagalog is "silimuks.
No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.
Swiss chard is called "Sebje ka Patta" in Hindi.
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.
swiss chard
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
Chard Museum was created in 1970.
William Chard was born in 1812.
William Chard died in 1877.
Danny Chard was born in 1980.
Chard Hogan is 5' 11".
Georgie Chard is 15 years old.
can you eat red swiss chard
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.