A Charolais Breeder is a farmer that produces and breeds Charolais, these cows are normally registered purebred animals. The breeder is given a unique, one of a kind number for tattooing and registration purposes of the animal.
A breader
Yes, many Charolais are horned. Historically, all Charolais were horned. However, in today's world, there are more Charolais cattle that are polled, which is a term for being hornless.
Charolais originated in Charolles, France.
Charolais originated from Charolles, France. The first Charolais cow was shipped from Mexico to the US in 1934. In the late 40's early 50's breeder established the American Charolais breeders association. In 1957 the American and International association merged in the American International Charolais Association (ACIA).
The average lifespan of a charolais cow is around 15 years.
There is no Pseudo ephedrine in horse or cattle blocks.
Charolais, breed of large light-coloured cattle developed in France for draft purposes but now kept for beef production and used for crossbreeding. White cattle had long been characteristic of the Charolais region; recognition of the Charolais breed began about 1775. A typical Charolais is massive and horned and cream-coloured or slightly darker
Charolais are of the species Bos primigenius taurus. The related question below will answer the rest for you.
Charolais tend to have a long gestation period, which is around 287 to 293 days long.
It depends on the type and where you get it but they run around $250.00 in a newspaper but from a breader $1,500-$2,000
you cant so don't cry lazy bones by Ellis riding
Rolled in a cornmeal type breader and fried, they are quite good.