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thats a good question but unforunately i dont now the answer
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∙ 12y ago
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What is the chemical formula for glucose syrup?
Malt syrup does not have a chemical formula. It is a mixture. Sugar and other stuff are in it.
Common name of sucrose?
sugar - although it isn't all that accurate.
What is the simple formula of maltose?
Maltose is a disaccharide composed of two glucose monosaccharides. One glucose is C6H12O6, so maltose is C12H22O11.
What 3 letter ending to a word indicates the molecule is a sugar?
'-ose' As in Sucrose (sugar) Fructose (fruit) Maltose (malt) Lactose (milk).
What is the appearance of the soy sauce mixed on vinegar?
The answer depends on what sort of vinegar it is. Malt vinegar and soy sauce are quite similar in appearance so the mixture would not look particularly different.
Can you use malt extract instead of malt powder?
malt extract
What is the difference between nutrient agar culture media and MacConkey agar culture media?
nutrient agar is used generally for culturing any organism.But Muller hinton agar is specifically used for testing antibiotic sensitivity as it does not contain any inhibitory substances for the growh of the organism
Can ferrets have malt extract?
yes
What microorganism can grow on a malt agar?
Bacillus subtilis E. coli Pseudomons fluorenscens streptococcus faecilis most bacteria can grow on nutrient agar
Is malt extract mixture or a compound?
Mixture
Is barley malt extract halal?
yes
What are the lesser known sources of food?
Aspartame Caffeine Sucrose Malt extract
What malt extract did you put on baby dummies?
The one I remember was called Viral.
What is the scientific name for malt flavoring?
The scientific name for malt flavoring is typically "malt extract." It is a concentrated syrup made from malted barley that is commonly used in baking and brewing to add a rich, malty taste to products.
What is Malt extract and is it gluten free?
malt extract is used in beer brewing and baking. It has honey like qualities, except it originates from malted barley that has been soaked & the ensuing liquid reduced. Barley contains gluten, so "malt" would be something to stay away from. Grains containing gluten include wheat, barley, rye, oats, and spelt.
If told to avoid Yeast Extract is it safe to eat Bread?
I would say yes. My wife is allergic to YE and eats bread daily. You have to read the ingredients on the packet' Malt Extract is not the same
What does organic malt extract do to the body?
This is a good sugar substitute and you can use this to replace sugar. This can also heal scars on the body if used externally.
