Butter is flammable.
The physical properties of butter include soft and in some cases, liquid. This depends on what type of butter it is.
It is a physical property. A chemical property would involve the butter reacting to the toast, but the butter is actually reacting to the heat from the toast. The butter would melt against any surface hot enough, where as butter would not melt on cold toast. Hence, the reaction to heat makes it a physical property. (A relatively easy way to remember is that physical properties deal with the transfer of physical energy or force such as heat, inertia, etc. Chemical properties occur when two material substances trade molecules or electrons.)
The fact that sodium metal is soft enough to cut with a butter knife is a physical property. This property describes a characteristic of the substance itself without changing its chemical composition.
Butter becoming rancid is a chemical change because it involves the oxidation of the fats in the butter, leading to the formation of new compounds that give off an unpleasant odor and taste. This process alters the chemical composition of the butter, making it different from its original form.
Chemical property because acid is a chemical
chemical property.Flammability is a chemical property (reaction with oxygen=oxydation).
chemical property.
it does not have a property .but it has chemical and physical property.
It is Chemical Property that can Neutrilize a Base
This is a chemical property.
Flammability is a physical chemical property of materials.Flammability is a chemical property.
If something reacts with oxygen that is a description of a chemical property.