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Chilies en Nogada is similar to Chilies Rellenos. They are a traditional dish of Puebla in Mexico and use poblano peppers; you can substitute other peppers, though the taste will be slightly different.

Chilies en Nogada are large poblano peppers stuffed with picadillo, a mix of ground meat (usually pork) with herbs, spices, fruit and vegetables, coated in flour, then egg, and fried. They are served warm with a smooth wine, walnut and cheese sauce and topped with pomegranate seeds.

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15y ago

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