Originally, it was simply a bowl of chili. If you see the item today (which is rare, since the term is almost obsolete), it's usually an open-face chili burger.
From 1913-1958, there used to be a 24-hour chili parlor called "Ptomaine Tommy's" in Los Angeles. It was the largest and best known chili parlor in town. Ptomaine Tommy served straight chili and a Southwestern variation, a hamburger smothered with chili. He had two ladles, a large and a small. When a customer ordered straight chili, he got out the large ladle. When he wanted the other, he usually said "Hamburger size." So Ptomaine Tommy put up one sign that read HAMBURGER SIZE 15¢, and another that read CHILI SIZE 20¢. Other chili joints followed suit and before long chili was known throughout Los Angeles as "size". They'd say, "Just gimme a bowl of size."
Since Tommy created perhaps the very first chili burger, other restaurants began copying it. They thought the new item was called a CHILI SIZE. So, that's why, today, you might find a chili size on a diner menu that consists of a burger patty topped with chili, cheese, and onions.
Approximately 4-5 dried whole chilies are present in an ounce. The exact count can vary depending on the size of the chilies.
The name of chilies in Sanskrit is "Maricha".
I got 75 chilies out of a bag that cost me $25
Japan
There are approximately 25-30 lbs in a sack of green chilies, but it can vary depending on the size and packaging of the sack.
Yes
they are pop
Chilies are a kind of pepper. Chili is a stew that uses chili powder as a major seasoning.
Yes, up to 250 mg/100g for hot chilies.
Yes.
No
The plural forms are chilis, chilies, chiles, and chillies. All are accepted.