It's a traditional Chinese rice noodle. It is usually cut into thick strips of approx. 0.5 inches thick. It is usually served either stir-fried or in soup.
The "chow mai fun" is a Chinese recipe which is basically rice vermicelli noodles.
Chow ho fun is a traditional Cantonese dish made with stir-fry beef, wide rice noodles, and bean sprouts.
It is a kind of thick Chinese noodle. I have made it many times. It tastes really good. You should try it!!
Kiss Alexander
In Chinese cooking, "Fun" refers to a rice noodle. "Mein" refers to a wheat-flour noodle. "Mei Fun" is a thin rice vermicelli. "Haw Fun" are broad rice noodles that also contain wheat starch. "Fun see" are noodles made from bean starch, also called bean threads or glass noodles. Fresh egg noodles are called "lo mein." "Chow" refers to the cooking technique of stir-frying. Thus, chow mein is a fried wheat noodle dish. Chow fun and chow mei fun are stir-fried rice noodle dishes. Singapore style chow mei fun is a dish of thin rice noodles with vegetables, seafood and curry powder. A common combination would be: celery, scallions, shitake mushrooms, shrimp and barbequed pork, flavored with soy sauce, curry powder and Chinese cooking wine.
The easiest way is to do a Google search (or other search engine) for Chow Mai Fun (also spelled Chow Mei Fun, also known as Singapore Rice Noodles). A lot of simple recipes will pop up.
Chow ho fun is a traditional Cantonese dish made with stir-fry beef, wide rice noodles, and bean sprouts.
How ever much chow a chow chow can chew.
are chow chow a prey or a pretored
are chow chow indanger
chow chow
is hachi co a chow chow
depends on the chow
chow-chow
sorry there is no chow chow webkinz coming out