its pork lion cooked in creamy corn sauce with a fruity side sauce
"churrasco" "feijoada" "collard greens or kale" "farofa" "pirarucu" "tucunaré" "pupunha" "mangaba" "graviola" "tucupi" For detail recepies please visit http://www.brazilhouston.org/ingles/flavors.htm