It is in the toolang gooja
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
Probably fats, carbohydrates, and protein.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Honey hasn't macromolecules.
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
macromolecules
Macromolecules - journal - was created in 1968.
Organic macromolecules are large, complex molecules that are essential for life and are primarily composed of carbon atoms, often in combination with hydrogen, oxygen, nitrogen, and other elements. They include four main classes: carbohydrates, proteins, lipids, and nucleic acids. These macromolecules play critical roles in biological processes, such as energy storage, structural support, and genetic information transfer. Their diverse structures and functions are fundamental to the chemistry of life.