More important than anything else (assuming of course that the food is actually edible). Customers who get food poisoning aren't likely to come back, or recommend your place to their friends. They might even sue; or you might be prosecuted; or both.
You have to clean your equipment regularly, clean the place and stove also.
to make sure no bacteria gets in food
Quality in the food industry is the standard that all restaurants strive for. Restaurants want to provide the best quality of food, cleanliness, and service.
cleanliness is not there at any cost but the food is very nutritious
By showing that the meatpacking industry DID NOT have high standards of safety and cleanliness
By showing that the meatpacking industry DID NOT have high standards of safety and cleanliness
by showing that the meat packing industry did not have high standards of safety and cleanliness
by showing that the meat packing industry did not have high standards of safety and cleanliness
by showing that the meat packing industry did not have high standards of safety and cleanliness
closely relate
Cleanliness and Food Safety Needs
food hygiene
I think it's Food Service Cleanliness
Plumbers and Plumbing are an extremely vital and important part of keeping the Sanitary aspect of the food industry up to Social and Government Codes and standards, up to "Snuff" so to speak , Just Think of what some Food industry Companies would try to get away with as far as disposal, cleanliness and waste disposal if there were no Plumbers involved in keeping the Codes and high standards that we as a society have demanded and sometimes take for granted ?