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Cod franciscan is baked (usually) cod filet covered and baked in a tomato based sauce consisting of diced peppers, onions and olives. Has a very rich, deep tomato flavor while still retaining a nice fishy undertone. Might remind one of Manhattan Clam Chowder on a plate... at least that sort of flavor combo.
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∙ 12y ago
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A Franciscan seminary is a school for training priests run by Franciscan priests.
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Franciscan Ceramics was created in 1962.
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Franciscan University of Steubenville was created in 1946.
