Cod franciscan is baked (usually) cod filet covered and baked in a tomato based sauce consisting of diced peppers, onions and olives. Has a very rich, deep tomato flavor while still retaining a nice fishy undertone. Might remind one of Manhattan Clam Chowder on a plate... at least that sort of flavor combo.
A Franciscan seminary is a school for training priests run by Franciscan priests.
Franciscan Ceramics was created in 1962.
Pope Nicholas IV was a Franciscan friar.
Franciscan Missionaries of Mary was created in 1877.
Franciscan University of Steubenville was created in 1946.
Franciscan Apostolic Sisters was created in 1953.
Delivery of the Franciscan Rule was created in 1445.
Franciscan Sisters of Mary was created in 1872.
Franciscan Center of Baltimore was created in 1968.
Franciscan monastery in Fojnica was created in 1668.
Franciscan Brothers of the Eucharist was created in 2004.
Franciscan Church of the Annunciation was created in 1660.