Want this question answered?
a mango!!
The mango which you ate was probably unripe. If it was green, it was not ripe. The best color for a ripe mango is when it is a nice yellow color. Almost like a fruit that bears the sunset.
It depends what kind of mango it is. Some show a reddish, greenish color when they're ripe, while others show a solid yellow
Generally greenish or whitish.
Not all mangos change color as they ripen, so the best way to tell if mangos are ripe is to squeeze them gently.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
A lemon can be used before it is ripe, but it will not have as much juice and be harder to squeeze. The ripeness of a lemon can be judged by its color, and it is ripe when no green tinge remains.
Yes, generally a mango is red when it is at its rippest, however, the best way to test for ripeness is to feel for softness, the softer the mango the riper it is.
on november Mango seeds germinate soon after their seeding from the ripe fruit in the months of July to August, in nothern part of India. In south India, ripe mango fruits are available nearly a month earlier. Being large in size, mango seeds are viable only for a limited period of three to four weeks.
Mango nectarines have the skin of the nectarine, and the flesh is more like the mango. So, the fruit should be fairly firm, but give a little when squeezed, when ripe. Just like the nectarine and the mango.
For the Green Mango chutney ,the Raw Mango pulp is crushed with,green chilli, sugar, mint,spices & salt. For the ripe mango chutney ,the pulp is boiled with sugar, red chilli, spices & salt.
Ripe coffee cherries are a bright red color. After picking, the beans are removed from the cherry.