A complement in cooking means to add on something for minor reasons such as aroma or presentation. For example, the orange complements this salad in presentation and taste.
A complement in cooking means to add on something for minor reasons such as aroma or presentation. For example, the orange complements this salad in presentation and taste.
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Words used in cooking
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
Extracts, and emulsify are cooking terms that begin with the letter E.
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In cooking, a butterfly is term used in cutting the meat.
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It is a chocolate mousse.
Dredging, breading or coating are terms for flouring meats before cooking.
Saute, bake, and broil would be three of many cooking terms.