the answer is lock and key model .
Protein molecules are considered the functional units of the cells. They primarily drive the actions of enzymes in order to sustain life.
The enzyme likely has specificity for proteins, which are present in egg white, but not for carbohydrates like starch. Enzymes are specific to their substrate molecules, and in this case, the enzyme is specialized to catalyze the hydrolysis of proteins found in egg white, but not the starch molecule.
Enzymes are considered to be catalysts; they increase the rate of a chemical reaction.
ALL enzymes use the lock and key model!
Nucleases.
No, enzymes are generally proteins (with exceptions), not carbohydrates.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
No it is considered heresy.
enzymes work on lock and key model and induced fit model.
Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.
A biotransformation is a combination of the changes which occur to a substance by the actions of enzymes within an organism.
in the small intestine and their specific enzymes breakdown disaccharides into monosaccharides for absorption into the bloodstream.