the answer is lock and key model .
Protein molecules are considered the functional units of the cells. They primarily drive the actions of enzymes in order to sustain life.
Enzymes are considered to be catalysts; they increase the rate of a chemical reaction.
ALL enzymes use the lock and key model!
No, enzymes are generally proteins (with exceptions), not carbohydrates.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
No it is considered heresy.
Nucleases.
enzymes work on lock and key model and induced fit model.
They would be considered competitive enzymes because they are able to bind to the same substrate and compete for it.
Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.
A biotransformation is a combination of the changes which occur to a substance by the actions of enzymes within an organism.
By enzymes, The way in which enzymes actually work is extremely complicated so we use the models to think about them. A good model tries to represent the known facts about something. A model about digestive enzymes needs to try to represent these facts: · Enzymes turn large molecules into smaller ones. · Enzymes do not get used up as they carry out their tasks. · Enzymes change shape as they work. · Each enzyme only works on one particular type of molecule.