Protein is composed of amino acids, which are in turn made up of mostly carbon, hydrogen, oxygen, and nitrogen. A few amino acids also contain sulfur: both Cysteine and Methionine. Thus, proteins containing these amino acids would be made up of very small amounts of sulfur, in addition to the more common elements listed above.
In short-- The five chemical elements of protein are carbon, sulfur, hydrogen, oxygen, and nitrogen, with carbon being the most abundant.
Sodium caseinate is a protein compound derived from casein, which is a milk protein. Its main constituent elements are carbon, hydrogen, oxygen, nitrogen, and sulfur. Sodium is added during processing to help with solubility and stability.
Iron, zinc, and phosphorus are constituent elements in chocolate.
The constituent elements of sugar are carbon, hydrogen, and oxygen. Sugar is a carbohydrate composed of these elements.
citric acid, oil, water
Compounds can be separated into their constituent elements only by a decomposition reaction.
Sodium , carbon , hydrogen and oxygen are constituent elements of M.S.G.
The primary constituent elements of proteins are carbon, hydrogen, oxygen, and nitrogen. Additionally, many proteins also contain sulfur and, in some cases, phosphorus and other trace elements. These elements combine to form amino acids, which are the building blocks of proteins, linked together by peptide bonds to create complex structures essential for various biological functions.
gold and copper
The constituent elements of sodium benzoate are sodium, carbon, hydrogen, and oxygen.
The constituent elements of ammonium bicarbonate are ammonium (NH4+) and bicarbonate (HCO3-).
I think it was NaHCO3
They are the constituent elements which combine to form water.