mostly cook a la carte food
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∙ 2013-09-05 07:36:43A conventional kitchen is one where all the food items are cooked from scratch from fresh produce, e.g. Bread is baked at the institute, the salads are freshly prepared etc. No/little convenience foods are bought for use in a conventional kitchen. A conventional kitchen is equipped with the appropriate equipment to facilitate the extensive cooking and baking processes required.
The conventional wisdom is: If you can't stand the heat, you get out of the kitchen.
About enough to run 3 conventional kitchen ovens or 30 microwave cookers or 300 hundred watt lightbulbs.
In a conventional household, water from a kitchen or bathroom sink flows down a drain. This drain leads to a storage compartment that is periodically emptied.
Definition of conventional and non conventional energy
Conventional sources are the same as conventional sources.
conventional
Uranium is a conventional resource.
This is the technology that is conventional
It is conventional because water is natural
non conventional
A tank that is conventional