What kind of kitchen is conventional?

Answer 1

A conventional kitchen is one where all the food items are cooked from scratch from fresh produce, e.g. Bread is baked at the institute, the salads are freshly prepared etc. No/little convenience foods are bought for use in a conventional kitchen. A conventional kitchen is equipped with the appropriate equipment to facilitate the extensive cooking and baking processes required.

Answer 2

Conventional cooking is when direct heat is used for cooking. In an oven, the heat comes from different heating elements.

Answer 3

mostly cook a la carte food