People sometimes use hay in cooking to add a 'smoked' flavour to goods. You don't actually eat the hay, but cooking hay is free from chemicals or other additives that could affect the smoked flavour. Normal hay may not be chemical free.
Donna Hay started cooking, at home, at the age of 8. It wasn't until age 19 when she got her first job as food stylist and food writer.
sufi jo naam hay aitmaad kaa :)
Donna Hay is an Australian food stylist, author, and magazine editor known for her work in the culinary world. She has written numerous bestselling cookbooks and is the editor of her own magazine, "Donna Hay Magazine," which focuses on simple, stylish cooking. Hay has also collaborated with various brands and has appeared on television programs, showcasing her expertise in food presentation and modern cooking techniques. Her influence is prominent in both print and digital media, making her a significant figure in contemporary Australian cuisine.
Hay is dried grass used as animal feed or bedding, straw is the dry stalks of cereal plants used for animal bedding or mulch, and propane is a colorless gas used as a fuel for heating, cooking, and powering vehicles. They are all different in their composition, purpose, and usage.
Edward Hay Drummond Hay was born in 1815.
Edward Hay Drummond Hay died in 1884.
John Hay Drummond Hay died in 1893.
No, a bushel of hay is not equal to one bale of hay. There is approximately twenty bales of hay in one bushel or string bale or hay.
There is no such thing. Hay is hay regardless if it's a part of a hay pile, part of a hay bale, or anything like that.
Either alfalfa hay or grass hay but if would prefere alfalfa hay
Henry Maurice Drummond-Hay was born in 1814.
Hay is I