People sometimes use hay in cooking to add a 'smoked' flavour to goods. You don't actually eat the hay, but cooking hay is free from chemicals or other additives that could affect the smoked flavour. Normal hay may not be chemical free.
Donna Hay started cooking, at home, at the age of 8. It wasn't until age 19 when she got her first job as food stylist and food writer.
sufi jo naam hay aitmaad kaa :)
John Hay Drummond Hay died in 1893.
Edward Hay Drummond Hay was born in 1815.
Edward Hay Drummond Hay died in 1884.
No, a bushel of hay is not equal to one bale of hay. There is approximately twenty bales of hay in one bushel or string bale or hay.
There is no such thing. Hay is hay regardless if it's a part of a hay pile, part of a hay bale, or anything like that.
Either alfalfa hay or grass hay but if would prefere alfalfa hay
Henry Maurice Drummond-Hay was born in 1814.
Hay is I
Hay...Hay...Hay
It is called a bail of hay. ANswer Hay bale.