A lot, actually. They swim upstream just to lay their eggs so their offspring can survive while they die soon after spawning. You might consider renting "Blue Planet" which includes information about salmon and their life habits. They are quite interesting.
poo because poo is cool
To prepare smoked salmon using an electric smoker, first brine the salmon in a mixture of salt, sugar, and water for several hours. Then, rinse the salmon and let it air dry for about an hour. Next, preheat the electric smoker to 180F and place the salmon on the racks. Smoke the salmon for 2-4 hours, until it reaches an internal temperature of 145F. Let it cool before serving.
I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking. Salmon can also be cooked from frozen without thawing. It just takes twice as long.
its the fish because its cool hahah sry i dont no the real answer i need the answer foe my project HELP ;(
its the fish because its cool hahah sry i dont no the real answer i need the answer foe my project HELP ;(
There is Atlantic salmon is Scotland. Scottish salmon is probably farm raised Atlantic salmon.
a salmon is a herbivore
salmon in Tagalog: salmon
A salmon bin liner is a bin liner made out of salmon and has salmon in it
Coho salmon which is also known as silver salmon.
the salmon breath with gills
they lay eggs up-stream so that other fish cant eat there eggs.A very cool adaptation is that they can survive in both fresh and salt water, which not many other species of fish are able to do.