Potassium bitartrate, also known as potassium bitartrate or potassium hydrogen tartrate, has formula KC4H5O6. It is a byproduct of wine-making. It is also known as cream of tartar. It is the potassium acid salt of tartaric acid.
It is a powder used in candy making, in frosting, to stabilize egg whites and in baking. It's made from tartaric acid and is found in some versions of baking powder.
Cream of tartar is a powder that forms in wine barrels as the wine is fermenting. It is also found naturally in tart fruits (like grapes)
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.
Mayonaisse
Steak Tartare
Steak tartare
Steak tartare is traditionally served as an exquisite starter dish or appetizer at dinner parties and special occasions. It is made with uncooked top quality, fresh ground beef and in some countries, horse meat. Steak tartare at its best is actually very hard to make. Its flavor should be a perfect balance of salty and sour, with a slightly gamey taste and it should be perfectly tender. Steak tartare is usually served with a crunchy bread or potato product.
Steak Tartare Raw Egg
tartare, remoulade, thousand island dressing, aioli.
America's Court with Judge Ross - 2010 Ear Lobe Tartare Sister Whack 3-168 was released on: USA: 2013
The chef's specialty was steak tartare. That is a specialty item and must be ordered.
it is just raw meat, we have been eating it as a culture since before recorded history
Steak Tartare