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The Tagalog word for Fenugreek is "Alpino." It is commonly used as a spice in Filipino cuisine for its distinct flavor and aroma.
The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
"Paná" in Tagalog refers to the act of grilling or broiling food. It is a common cooking technique used in Filipino cuisine.
The Tagalog term for lima beans is "patani." It is commonly used in Filipino cuisine as an ingredient in dishes like guisado or ginataan.
The Tagalog word for Fenugreek is "Alpino." It is commonly used as a spice in Filipino cuisine for its distinct flavor and aroma.
The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.
Malunggay in Tagalog refers to the moringa tree, known for its highly nutritious leaves that are often used in Filipino cuisine and traditional medicine.
"Paná" in Tagalog refers to the act of grilling or broiling food. It is a common cooking technique used in Filipino cuisine.
The Tagalog term for lima beans is "patani." It is commonly used in Filipino cuisine as an ingredient in dishes like guisado or ginataan.
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
The English translation of "patola" in Tagalog is "luffa" or "ridged gourd." It is a type of vegetable commonly used in cooking in Filipino cuisine.
"Bilao" is a Tagalog term referring to a flat, round bamboo tray used in the Philippines to thresh rice or as a serving plate for food. It is commonly used in traditional Filipino cuisine for serving dishes like pancit and bibingka.
In Tagalog, thyme is commonly referred to as "matsiyo" or "timyo." Thyme is a popular herb used in cooking for its aromatic and flavorful qualities. It is often used in Mediterranean cuisine and pairs well with a variety of dishes, including meats, vegetables, and soups.
In Filipino, loofah is called "patola." It is a vegetable commonly used in cooking in Filipino cuisine.
The Tagalog word "dalayap" refers to the lime fruit, specifically the calamansi or a type of citrus fruit. It is commonly used in Filipino cuisine for its tangy flavor in dishes and beverages. The term can also refer to the tree that bears the fruit.
The Tagalog word for leek is "sibuyas na mura." Leeks are a type of vegetable that belong to the Allium family, which also includes onions and garlic. They have a mild onion-like flavor and are commonly used in soups, stews, and other dishes in Filipino cuisine.