"Cuisine" in Tagalog is "kakanin" or "luto."
The Tagalog word for Fenugreek is "Alpino." It is commonly used as a spice in Filipino cuisine for its distinct flavor and aroma.
The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
Malunggay in Tagalog refers to the moringa tree, known for its highly nutritious leaves that are often used in Filipino cuisine and traditional medicine.
"Paná" in Tagalog refers to the act of grilling or broiling food. It is a common cooking technique used in Filipino cuisine.
The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.
The Tagalog term for lima beans is "patani." It is commonly used in Filipino cuisine as an ingredient in dishes like guisado or ginataan.
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
Malunggay in Tagalog refers to the moringa tree, known for its highly nutritious leaves that are often used in Filipino cuisine and traditional medicine.
The English translation of "patola" in Tagalog is "luffa" or "ridged gourd." It is a type of vegetable commonly used in cooking in Filipino cuisine.
In Filipino, loofah is called "patola." It is a vegetable commonly used in cooking in Filipino cuisine.
'la cuisine française'
Cretan cuisine.
"Baboy" is the Filipino word for "pig." In Filipino cuisine, dishes like lechon (roasted pig), adobo, and sisig often feature pork as a key ingredient.
yes
cuisine
'A kitchen' 'Cookery' But, Cuisine Francaise translates to 'French Cuisine'.