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What is the meaning of Fenugreek in Tagalog?

The Tagalog word for Fenugreek is "Alpino." It is commonly used as a spice in Filipino cuisine for its distinct flavor and aroma.


What is tagalog of galangal?

The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.


What is the meaning of malunggay in Tagalog?

Malunggay in Tagalog refers to the moringa tree, known for its highly nutritious leaves that are often used in Filipino cuisine and traditional medicine.


What is Pana in tagalog?

"Paná" in Tagalog refers to the act of grilling or broiling food. It is a common cooking technique used in Filipino cuisine.


What is the tagalog term of lima beans?

The Tagalog term for lima beans is "patani." It is commonly used in Filipino cuisine as an ingredient in dishes like guisado or ginataan.


What is the tagalog of swamp cabbage?

The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.


Tagalog patola what is the English translation?

The English translation of "patola" in Tagalog is "luffa" or "ridged gourd." It is a type of vegetable commonly used in cooking in Filipino cuisine.


What is the meaning of bilao in tagalog origin?

"Bilao" is a Tagalog term referring to a flat, round bamboo tray used in the Philippines to thresh rice or as a serving plate for food. It is commonly used in traditional Filipino cuisine for serving dishes like pancit and bibingka.


What is thyme in tagalog?

In Tagalog, thyme is commonly referred to as "matsiyo" or "timyo." Thyme is a popular herb used in cooking for its aromatic and flavorful qualities. It is often used in Mediterranean cuisine and pairs well with a variety of dishes, including meats, vegetables, and soups.


What is loofah in Filipino?

In Filipino, loofah is called "patola." It is a vegetable commonly used in cooking in Filipino cuisine.


What is the tagalog of dalayap?

The Tagalog word "dalayap" refers to the lime fruit, specifically the calamansi or a type of citrus fruit. It is commonly used in Filipino cuisine for its tangy flavor in dishes and beverages. The term can also refer to the tree that bears the fruit.


What is the Tagalog word for leek?

The Tagalog word for leek is "sibuyas na mura." Leeks are a type of vegetable that belong to the Allium family, which also includes onions and garlic. They have a mild onion-like flavor and are commonly used in soups, stews, and other dishes in Filipino cuisine.