It is a pan or mould, foil, tin, aluminium, or ceramic, for making custard tarts.
A custard is a sweet dessert made of eggs, milk(or cream), sugar and flavoring like vanilla and nutmeg which is baked in the oven in a bain-marie (water bath) until the custard is firm, not runny. If you boil this mixture in a pan on the stove, you should add a little corn starch. Stir it constantly until it is thick. This is called custard pudding.
you need to put oil on the bottom or else it will stick to the pan and burn up
Possibly. The custard cups will have a larger area than the single dish, thus time and temperature would need to be adjusted. Also, the depth of the liquid in the larger pan will be critical. Less product in the larger pan would cook better than a larger amount. Watch and check often.
No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
Cooking pan with a handle used for boiling small portions of vegetables or batches of soup or custard, to cook sauce etc.
Imagine you are heating a bowl of custard on a gas hob (the custard is the magma), and then you leave it for a few seconds. The custard at the bottom warms up and the custard at the top cools down. If you stir it then all the custard has a turn at the bottom and the top of the pan. This is a mini convection current.If you then put an object on this current then it will move in the same direction as the current. When you get two currents going in opposite directions then the two plates on top of the currents will collide causing an earthquake.Just to point out I only just learnt this at school so don't blame me if I'm wrong!!!!
mint custard
Who doesn't like custard everyone likes custard!
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
Custard does not have a scientific name.
chocolate flavoured custard? :D