Daily Value: DV, a term on food labels based on the RDA (Recommended Dietary Allowance) designed to help consumers use food label information to plan a healthy diet. The Daily Value serves as a basis for declaring on the label the percent of the DV for each nutrient that a serving of the food provides. For example, the Daily Value for fat, based on a 2,000-calorie diet, is 65 grams (g). A food that has 13 g of fat per serving would state on the label that the "percent Daily Value" for fat is 20 percent. The DV also provides a basis for thresholds that define descriptive words for nutrient content, called descriptors, such as "high fiber" and "low fat." For example, the descriptor "high fiber" can be used if a serving of food provides 20 percent or more of the Daily Value for fiber-- that is, 5 g or more.
Daily value is part of a food label. Daily value s what tell us how much nutrient we are getting in each serving. Daily value is a listing on the back of a food label. Daily value tells the percent of a nutrient that is provided by a serving of the food.
The calculation for the daily return of an investment is: (Ending Value - Beginning Value) / Beginning Value.
The conversion factor from WHAT to WHAT! Daily value to value per second? per year? Daily value of compounds of sodium? If so, which ones?
The daily value on food labels is based of of a 2,000 calories diet.
The daily value is the percent of a nutrient provided by one serving of food, based on a diet consisting of 2000 calories a day.
If you increase 500 by 50 daily for 60 days, the value will be 3,500.
In every 136g serving, garlic provides:203 calories, 6 from fat1g of fat23mg of sodium45g of carbohydrates, 3 from fiber and 1 from sugar9g of protein25% of the daily value of calcium71% of the daily value of vitamin C13% of the daily value of iron...and no saturated fat, trans fat, or cholesterol.
Because we all have different caloric needs the exact "daily value" is different for each of us as well. Most labels estimate the daily value of a vitamin or mineral based on the average daily caloric intake of 2000 calories. Since caloric needs vary from person to person the amount of calories a person consumes may be more or less than 2000 calories and in turn the "daily value" may be more or less than what is estimated on the product label.
The value changes daily. The cost to make it is 4 cents
Yes the value will go up or down daily.
5 is considered low and 20 is considered high.
Which country? Many countries have a Daily Telegraph.