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Margarine (pronounced /ˈmɑrdʒərɨn/, /ˈmɑrdʒrɨn/, or /ˈmɑrdʒəriːn/), as a generic term, can indicate any of a wide range of butter substitutes
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What are the disadvantages to margarine?
what are the disadvantages of margarine
Is clover a butter or margarine?
Margarine
Why soft margarine is soft and hard margarine is not?
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Is Flora butter or margarine?
Flora is a margarine.
Can you use margarine in a sentence?
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Which came first peanut butter or margarine?
Margarine.
How does hydrogen make margarine?
Margarine hydrogenated fats.
Which is digested first bread meat margarine?
margarine
Is Margarine French?
Margarine was invented in France in 1869
Old fashioned type of margarine?
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
Is margarine high in protien?
There is absolutely no protien in a serving of margarine.
Does margarine make a lighter cake?
yes margarine is lighter
