the decomposition of water (H2O) into oxygen (O2) and hydrogen gas (H2)
you can reuse the water you use for your, dishes, and bottles of water you drink
yes it can
Yes
The process of decomposition of an electrolyte, by passing an electric current from an outside source through it, is known as electrolysis. For example, when an electric current is passed through acidified water, water is decomposed into hydrogen and oxygen.
Sort of, its the gasses produced by those bacteria that makes it float.
Sugar will speed up the decomposition process because sugar does not melt, it will decompose. Decomposing sugar produces oxygen and water that certain bacteria and microbes love and then they are attracted to the area causing more decomposition in that area.
I'm not an expert but generally, bacteria. If you where in a bactaria free case, you would not decompose. Decomposition is generally the body being eaten by bacteria. It doesn't happen when your alive as your blood is still flowing and your active. The rate of decomposition would be affected by the amount of bacteria where you where. Other factors such as salt water can however have preservitive effects. Hope I helped.
There are a couple of subtle differences between abiotic and biotic decomposition. Those are that biotic things are living and abiotics are not. As such, biotic things decompose with bacteria and abiotic things are typically broken down by other substances like water.
The decomposition is a chemical process.
H2o
electrolysis
They are reversible reactions. 2H2 + O2 ----> 2H2O (formation of water) 2H2O ----> 2H2 + O2 (decomposition of water)
Its may demands on the condition Where its from collect & Where also to
36 graMS
yes but not easily
its nitrogen water and oxygen.
Yes.
Purely thermal decomposition of water begins around 1800 degrees Kelvin at 1 ATM. By about 2500 degrees Kelvin, approximately 50% of the water is in a molecular configuration other than H2O. By approximately 3500 Kelvin, nearly 100% of the water has decomposed into atomic H and O.
After water evaporation begin the thermal decomposition of food components.
decomposition