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What else can I help you with?
How long does Burger King cook there fries for?
deep fried in oil update: i've heard that they coat them with suger to make them crispyer also they deepfry them twice
What are three methods a foodservice operation can use to prepare and offer healthful meals?
1. Use fresh vegetables and fresh meats and fish only 2. Don't deepfry or use too much butter 3. Serve right after it's cooked (which is quite hard, because mostly food services make it before and preheat it) Hope it helped!
How do you cook cardone Italian vegetable?
First you have to boil the heck out of it until tender. It takes a up to 2 hrs to get it tender. Make sure you first cut the bottom off and any bad brown spots if any. Take the middle out and throw away. Cut the long pieces in half,then boil. When tender take out and put on paper towels to dry well. Flatten them down if they tend to curl. Set up a bowl of eggs mixed and a paper towel with breadcrumbs on it. You dip the pieces into the egg mixture,then into the breadcrumbs. You have to have a lg. frying pan with olive oil in it. It takes alot of olive oil for this. Put at least a inch deep in pan. Heat the oil,then put each strip into the pan to deepfry. After they are down, spinkle with Romano Cheese or Parmesan
Egg Rolls?
Ingredients1 lb Package egg roll skinsEgg beaten Enough oil to deepfry 1 c Diced roast pork1/2 c Cooked and diced shrimp1/4 c Water chestnuts1/4 c Shreded bamboo shoots canned2 c Chopped bean sprouts fresh2 Green onion; finely chopped4 Fresh mushroom chopped1/2 ts Sugar2 tb Soy sauce1 tb Seseme oilSalt and pepper to taste Heat the seseme oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
