0
Dextrinisation is the real word,Dextrins are the remains of starch mlecules which have been broken down by heating, or by enzymes in the course of digestion. When starch is heated in dry conditions these products include pyrodextrins, which are brown in color and have a characteristic flavoring recognizable in bread crust and toast
Hope this helps
What else can I help you with?
Related Questions
Trending Questions
What is sticky fingers?
What waves from Sparkys car antenna?
What are two basic types of satellite images?
Can you acquire lazy eye when your older or does it have to be at birth?
Where is islam predominantly found?
Why did Rowling want Terry Gilliam for Harry Potter movies?
What is the value of a 16 gauge Montgomery Ward Model 61 pump action?
Why starch is called a lubricant?
What is the numerical expression for Three multiplied by seven?
What is 0.96 as a percent?
What is the reaction between Clorox and draino?
Why are X linked traits more common in mals then in females?
What song has the lyrics When you wake up in the morning and you realize the day is dawning?
How does Winnie do to help Mae?
Can ticks breathe under water?
How many calories in fruit salad?
Who are the buyers of reinsurance?
How much energy is needed to change the temperature of 95.4g of nickel from 32 degrees C to 22 degrees C and is the energy absorbed or released?
How do elements join to from compounds?
How do you adjust the rocker arms on a big block Chevy?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.