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Q: What is diagonal vegetable cutting?
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When to use diagonal pliers?

They are for cutting wire.


What are the kinds of vegetable cutting?

http://www.all4food.net/2011/08/30/french-terms-in-vegetable-cutting/


How do you divide a square into 2 triangles and 2 trapezoids?

By cutting through its diagonal and cutting off each corner parallel to its diagonal which will leave you with 2 triangles and 2 trapezoids.


Used of diagonal plier?

Diagonal plier is actually a curious misnaming, as it's main job is cutting wires.


When cutting a vegetable into a spiral garnish its best if the vegetable is?

at room temperature


What are vegetable knives used for?

cutting vegetables


Side-cutters or Diagonal cutting pliers should be used to cut?

Wire


What tool used to create pipe threads on the outside of pipe?

diagonal cutting pliers


What are diagonal cutting pliers?

Diagonal pliers (alos called wire cutters or diagonal-cutting pliers) are pliers intended for the cutting of wire (they are generally not used to grab or turn anything). They are sometimes called side cutting pliers or side cutters, although these terms are shared by other pliers designs, such as lineman's pliers, and may lead to confusion. The plane defined by the cutting edges of the jaws intersects the joint rivet at an angle or "on a diagonal", hence the name. Instead of using a shearing action as with scissors, they cut by indenting and wedging the wire apart. The jaw edges are ground to a symmetrical "V" shape; thus the two jaws can be visualized to form the letter "X", as seen end-on when fully occluded. The pliers are made of tempered steel and inductive heating and quenching are often used to selectively harden the jaws.


Can bamboo cutting boards be oiled with vegetable oil?

no, use mineral oil. Vegetable oil can grow bacteria.


When cutting a vegetable into a spiral garnish is it best if the vegetable is blanched or warm or frozen or at room teperature?

at room temp.


What is a vegetable slicer?

Vegetable slicers are a common kitchen gadget used in place of a knife when cutting or slicing vegetables.