Its used as a seasoning in potatoes, carrots, cabbage, rich meat, sausages, and in bread and pastries.
Hope this helps!!!
Among very tall plants used as a seasoning, the only one I can think of is dill. There are probably other, too.
Canadian Steak Seasoning is also commonly know as Montreal Steak Seasoning and is purveyed by various spice manufacturers. Commonly available blends are produced by McCormick and Tome's. Ingredients typically consist of a coarse blend of salt, red pepper, black pepper, mustard, paprika extracts, onion, garlic, dill, and other spices. McCormick's Montreal Steak seasoning is a preferred and commonly available brand.
Bubbies offers an assortment of Kosher dill pickles. Bubbies special pickles are all hand made and come from natural ingrediants. They are blended with special seasoning and sold online.
The short answer here is yes. They are very fibrous and tough and more often used as a flavouring or chopped very fine to make it easier to digest. Stems of dill are used in the making of certain stocks and soups as well as it being an ingredient in "bouquet garni".
dill - good on any fish Montreal steak seasoning - delicious on tilapia and other white fishes old bay seasoning - also all purpose A great, albeit unusual mixture is taco seasoning, parmesan cheese and parsley on cod. Delish!
Dried seasoning has all moisture removed.
Dill Shellard is Dill Shellard. End of.
If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.
DILL PICKLE are you kidding no a dill pickle is not a drug
About 3/4 teaspoon of dill seed equals and average head of dill
1 teaspoon of dried dill = 1 sprig of dill
Phyllis Dill goes by Dill Pickle.