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Around 125 distinct distilleries.
A yumi is a kind of bow used by Japanese archers in the practices of kyudo and kyujutsu, two distinct forms of Japanese archery.
Generally whisk(e)y classifications are by region and have disctintive flavor profiles. Scotch whisky is one of them, and there are different flavor profiles according to the specific region of Scotland where it's produced. Others include Irish whiskey, American whiskey (may not be limited to Bourbon and Tennessee whiskey), Canadian whiskey, and Asian whiskies (in particular to Taiwanese and Japanese whiskies).
Most people would associate it as the word sake (Japanese for any type of alcoholic beverage), but in Japan, they call it nihon-shu to make it distinct that it's Japanese.
鮮明な /sen mei na/ is one of Japanese terms for 'distinct' in sense of 'clear, distinguished'. In sense of 'discrete, different' 別個の /be tsu ko no/ can be used. There are of course many other ways to convey the meaning of 'distinct' in a sentence, like 'mattaku/hakkiri chigau' (lit: totally/clearly different).
It's difficult to pin down when Japanese emerged as a separate language. The Japanese writing system dates back to about 400 AD, and the oldest known books written in Japanese are from 700AD. Contemporary Japanese spoken today was standardized in the Meiji restoration of 1868.
In Japanese, "roku roku" does not have a specific meaning. It may sound like repeating the number "six" (roku), but alone it does not convey a distinct idea.
Whiskey is whiskey because whiskey is distilled in whiskey farms, by distillers of whiskey. My friend who was there at the time of this rebellion, Bethsarh, informs me "I was distraught by the loss of mon3y because my whiskey was not whiskey enough for the whiskey seller in the market of whiskey selling."
Most chinese people don't eat desert. But japanese people eat seaweed, whiskey, and baked alaska for desert.
WhiskEy is from Ireland, whiskey is from Scotland and elsewhere.
Rye Whiskey Rye Whiskey
The word "whiskey" in English is the same in Spanish: "whiskey"