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What is the pH of Buttermilk?
According to a list compiled by the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition, the pH of buttermilk ranges from 4.41 - 4.83. http://www.cfsan.fda.gov/~comm/lacf-phs.html
What are the characteristics of chloride in nutrition?
Responsible for pH balance in blood, osmotic balance and formation of HCl in the stomach. Sources are table salt, soya sauce, processed foods.
Does the pH of water affects cancer cell growth?
The pH of water alone doesn't directly affect cancer cell growth. However, maintaining a healthy pH balance in the body through proper nutrition and hydration is important for overall health and may indirectly impact cancer cell growth. Consult with a healthcare professional for personalized advice.
Is digestion related to autotrophic nutrition or hetertrophic nutrition?
heterotrophic nutrition
What is the prefix for nutrition?
dinutrition
Is carbon dioxide autotrophic nutrition or hetetrophic nutrition?
it is heterotrophic nutrition
Types of Parenteral Nutrition?
periphral parental nutrition total parenteral nutrition
What is saprotophic nutrition?
saprotophic nutrition is the nutrition of organisms which feed on dead animals
What is meal nutrition?
the nutrition of a meal
What is the nutrition of?
the nutrition is grass and water
What is the most acidic pH 10 pH 3 pH 2 pH 6 pH 8 pH 12 pH 1 pH 75?
pH 1 is the most acidic, as it is closest to 0 on the pH scale. Lower pH values indicate higher acidity.
What solutions is the weakest acid pH of 2.4 pH of 5.2 pH of 6.4 pH of 8.6 or pH of 10.1?
pH=6,4
