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* While eating the knife should rest on the upper right side of the plate. When you are finished eating put the knife and fork side by side in the middle of the plate.
No, there is no law dictating which hand to use for cutting and which hand to use for eating when using a knife and fork. It is generally considered polite and proper dining etiquette in Western cultures to use the knife in the right hand to cut food and the fork in the left hand to eat.
Because you use your knife to cut, and your fork to keep your steak from sliding of your plate. It's simply harder to cut your food with your left hand. so you take the fork in the left hand, the knife in the right. That's the reason, why the fork goes left and the knife goes right from the plate.
In some social gatherings or in high end restaurants the butter knife goes to the right and then the regular knife. On the left outer side the small salad fork and then the regular fork for eating your dinner. Remember: Work from the outside in towards your plate.
Usually knife, fork and spoon.
Yes when there is no knife it is on the right. It was established on April 9, 2009. But if there is a knife its on the left
they eat wiht the fork in riht and knife in left
Fork on left and knife on right. If you have lots of courses you work from the inside to the outside. You would have a smaller fork for starter then work outside for the rest.
Because the Knife was created before the Fork.
Fork and knife
Crossing your knife and fork means you are taking a short rest from eating - maybe to talk or just to give your body a moment to digest the food you have already eaten.
When eating, the knife is in the right hand and the fork is in the left, and it should stay this way the entire time. as in. you shouldnt put your knife down and switch the fork to the right hand. Until you finish eating Another thing. There should always be a toast at the beginning of any meal. Don't toast with an empty glass, always touch glass with everyone (if possible), and always drink after toasting.