The formation of gas bubbles in a liquid during a reaction is called effervescence. It is the process of bubbling as gas escapes.
It is a test when bubbles are seen due to production of a gas.
Effervescence is a chemical property.
the release of carbon dioxide is responsible for the brisk effervescence in NaHCO3
The Alka-Seltzer tickled my nose with its effervescence.
joy, excitement
Effervescence
Effervescence
hydrogen gas effrvences
The word 'effervescence' is to express how gas escapes from water, and the bubbling, fizzing and foaming that may occur from this process as the gas escapes.
Effervescence is carbon dioxide. I should think this would have very little effect on a candle, other than to slightly dim it, perhaps. Also it depends on the amount of effervescence and the proximity of candle, since it requires oxygen to burn.
Effervescence, I believe.
Effervescence
Reagent: Add dilute Hydrochloric acid [HCl] Inference: Effervescence and a gas which turns limewater milky [CO2 ] Equation: CO32- +2H+ -> H2O + CO2