When used when talking about butchery or cooking, elastic tissue would be the "silver skin" . Silver skin is the connective tissue on the outside of a cut of meat that needs to be removed prior to cooking. This tissue will shrink causing the cooking meat to contract.
Example: silver skin left on the outside edge of a steak will cause the edges of the steak to curl up when it comes in contact with heat.
Elastic Connective Tissue
dense connective tissue, elastic
elastic connective tissue
Because the stomach needs the muscle tissue and the elastic tissue to stretch and digest the food.
A kind of elastic tissue
elastic tissue
A tissue that is tough and elastic is called connective tissue. It provides support and strength to various structures in the body, such as tendons and ligaments. Examples include cartilage and elastic fibers.
A ligament is a type of tough elastic tissue. It is white and fibrous and connects one bone to another.
Because the stomach needs the muscle tissue and the elastic tissue to stretch and digest the food.
Elastic Connective
Connective tissue
elastic tissue, I had this question as part of my online assignment, I answered it and it was correct ;)