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All the normal types:milk chocolate, dark chocolate,white chocolate,bakers chocolate
In cookie recipes, the recipe probably means semi-sweet chocolate chips. Bakers' chocolate, which is usually unsweetened, would be far too bitter. But you have a lot of choices, depending on the taste you want in your cookies. Semi-sweet chocolate chips tend to be the most popular, but you could choose chocolate mint chips, peanut butter, butterscotch, white chocolate chips or chocolate pieces of various sizes, from mini-chips to the larger "chunks."
It's a barcode.
A chocolate percentage relates to the ratio of chocolate (usually cocoa) in the products as compared to the amount of all other ingredients also in the product. No chocolate percentage usually means it is white chocolate. Low percentages means milk chocolate, semi-sweet chocolate, bakers chocolate, or similar types. 60% and higher almost always indicates dark chocolate.
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
Bakers make white bread out of flour and yeast.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
bakers make all types of bread..including white
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate