Apam balik - a bread like puff with sugar, corn, and coarse nut in the middle.
Ayam percik - grilled chicken with spicy sauce.
Ayam goreng kunyit - deep fried chicken, marinated in a base of turmeric and other seasonings.
Ikan bakar - grilled/barbecued fish with either chilli, kunyit (turmeric) or other spice based sauce.
Ikan pari - barbecued stingray
Ikan asam pedas - A sour stew of fish (usually mackerel), tamarind, chili, tomatoes, Okra and Vietnamese coriander (Malay: daun kesum).
Kangkung belacan is water convolvulus wok-fried in a pungent sauce of shrimp paste (belacan) and hot chilli peppers. Various other items are cooked this way, including petai (which is quite bitter when eaten raw; some older generation Malays still eat it as is) and yardlong beans.
for decorative purposes and for flavoring in certain ethnic dishes
Ethnic dishes are sometimes referred to as peasant food. It is the food that a particular group of people that live in a certain region that has been passed on for generations. An example of an ethnic dish is paella. It was originally a laborers' meal, cooked over an open fire in the fields in Valencia, Spain.
Caribbean cuisine usually consists of spicy and flavorful dishes as well as fruity and sweet tasting food which gives a tropical and ethnic vibe. Plaintains and yams as well as fish and chicken are staples of carribbean food. Some dishes include jerk chicken and plantain side dishes are common when dining at a carribbean eatery.
P. A. Halligan has written: 'Research into the market potential and profitability of the production of a continental and ethnic range of pre-cooked, frozen, gourmet-type dishes'
The characteristics of an ethnic menu can vary depending on the specific cuisine or culture it represents. Generally, an ethnic menu includes dishes that are traditional to a particular region or country, showcasing unique flavors, ingredients, and cooking techniques specific to that culture. Some common characteristics of an ethnic menu may include: Authentic flavors and spices that are characteristic of the cuisine. Use of traditional cooking methods and techniques passed down through generations. Incorporation of regional ingredients that are native to the area. Emphasis on cultural traditions and customs related to food preparation and consumption. Variability in flavors, textures, and presentation styles that reflect the diversity of the cuisine. Inclusion of signature dishes and specialties that are popular or iconic within the culture.
Stanley Tucci has written: 'The Tucci cookbook' -- subject(s): COOKING / Courses & Dishes / General, Italian Cooking, COOKING / General, COOKING / Regional & Ethnic / Italian
Cooking is very interesting because well your mixing various amounts of food into one pot/pan , And you can mix whatever you want. But sometimes it doesn't taste as great as it would if their was a recipe.
Playing scottish music with bagpipes; wearing clan or family tartan (designated plaid designs for families or districts); certain ethnic dishes; Scotch Whiskey making.
Wooden dishes are dishes made from wood.
The phrase "clean hygiene ethnic food" suggests a focus on food that is both culturally distinct and prepared in a manner that prioritizes cleanliness and health safety. This can include traditional dishes made with fresh, high-quality ingredients while adhering to food safety standards. The concept emphasizes the importance of maintaining hygiene practices in the preparation and serving of ethnic cuisines, ensuring that they are both delicious and safe to consume.
Recipes for Spanish food and Spanish dishes can be found in the ethnic section of the Food Network website. Other places to check include Delish, Country Living, Cooking Channel and Tienda.
Yeah go do the dishes, dirty dishes can attract cockroaches