Fatty acid molecules and glycerol
During emulsification process the surface area of fat increases million times. This allows to have contact of fat and fat spitting enzyme very well. Thus it helps in digestion of the fat.
Micelles (My-cells) : tiny spherical complexes of emulsified fat that arise during digestion; most contain bile salts and the products of lipid digestion, including fatty acids, monoglycerides, and cholesterol.
nothing you big fat boy
The chemical composition was changed during frying.
It turns pink when there is more acid in the environment when the fat is broken down into fatty acid.
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
Lipids are fats so they are either stored as fat or used as energy.
In chemical Digestion, starch and fat are digested by the enzymes in saliva
No, actually. Depending on how efficient your digestion is, at least some of that fat which you consume will be excreted. The proportion of the fat excreted depends upon your digestion efficiency.
AnswerThe gall bladder.Bile is secreted by the liver, but it is stored in the gallbladder. During digestion, bile is discharged into the duodenum (small intestine) and aids in the emulsification, digestion, and absorption fat.
I tells you if the fat has been digested or not. It starts purple and when digestion occurs it turns pink.