It's mostly water, milk is an emulsion or colloid of butterfat globules within a water-based fluid.
cream or milkfat
Butterfat
Butterfat
betacasein
Cream (also called milkfat, milk fat, and butterfat) is the fatty part of regular milk.
Butterfinger
The carbon chain that makes up part of a lipid is called a fatty acid. A fatty acid chain is a chain of carbon-hydrogen bonds in which there is an even number of carbon molecules.
Yes it does.Only FAT FREE milk doesn't have fatty acids.
Whey or milk plasma is the liquid remaining after milk has been curdled and strained.
Red is skimmed milk Green is semi skimmed milk Blue is full fat milk It's goes from least fatty milk to most fatty
whey
they are the part of the female body where natural milk is stored for breastfeeding when women have newborn babies. a woman's breast is made up of about 15-25 milk-producing sacs called milk glands, which are connected to milk ducts that converge inside the nipple. The remainder of the internal breast is composed of fatty tissue and fibrous connective tissues that bind the breast together and give it shape.
No. Milk contains saturated fatty acids, but it's not in itself a fat.
Yes. Whole goat's milk contains more fat than whole cow's milk.
Butter.
The fatty tissue is called the myelin sheath (or just myelin), the part of the neurone it covers is the axon.