Yes. Whole goat's milk contains more fat than whole cow's milk.
Breast milk is more healthy for a baby than any other kind of milk or formula. Cow's milk was meant for baby cows, and that milk benefits them the most. Same with goat milk, meant for baby goats. However, goat milk is closer to human milk than cows milk. So if by normal milk you mean cow milk, than this is your answer.
Goat milk has a diffrent balence of fats and proteins than cows milk and is easier to digest for most people and animals than cows milk. It is often used as a milk replacer for other animals for this reson.
you buy cows milk at the grocery store for about 2.00 a gallon in Utah but if you want sheep or goats milk it's most likely more expensive. I work at a goat dairy and milk goes for about 10.00 a gallon.
Goat's milk is often easier to digest than cow's milk due to its smaller fat globules and lower levels of alpha-s1-casein, a protein that can be harder for some people to break down. Additionally, goat's milk contains higher amounts of short and medium-chain fatty acids, which are more readily absorbed by the body. These characteristics make goat's milk a suitable alternative for individuals with mild lactose intolerance or sensitivity to cow's milk.
Cows produce more milk in new zealand.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Don't you know that "mother dairy milk" and cow's milk are the same thing? Everyone associates "dairy" with cows, unless otherwise specified like goats or sheep or camels.
Animals produce milk that is most nutritious to their own kind. The particular nutrients found in the milk of mammals are geared toward their own species.
Cows milk is higher in fat content as well as being higher in gluten. This is why many people from Asia are sick when they drink cow milk because they are not used to it. For many goats milk is a low fat alternative to cows milk. Also, goats milk has a stronger, more poignant taste, which is richer, creamier and sharper.
The cows had calves (i.e. babies) before people found out how to milk them. The baby calves suckled the milk from their mothers' udders.
because cows milk cames with the milk that is from the cow. the ordinary sugar you have to put on the cows milk so it makes it more sweet.
Goat milk, like cow's milk and human milk, contains lactose, many people with lactose intolerance can drink goat milk. Why? It has been hypothesized that the reason lies in goat milk's superior digestibility. Goat milk is more completely and easily absorbed than cow's milk, leaving less undigested residue behind in the colon to quite literally ferment and cause the uncomfortable symptoms of lactose intolerance. It may also be that the patient is not lactose intolerant at all, but instead is one of the 1-in-10 people who are allergic to the major protein of cow's milk ... alpha S1 casein protein. The symptoms are almost identical to those of lactose intolerance. Both goat milk and human milk lack this offending protein. The digestibility of goat milk can be attributed to its casein curd, which is both softer and smaller than that produced by bovine milk. The smaller and softer the curd, the more easily accepted by the human digestive system. Another significant difference between cow's milk and goat milk is found in the composition and structure of fat. The average size of goat milk fat globules is about two micrometers, as compared to 2 1/2 to 3 1/2 micrometers for cow's milk