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Goat's milk is often easier to digest than cow's milk due to its smaller fat globules and lower levels of alpha-s1-casein, a protein that can be harder for some people to break down. Additionally, goat's milk contains higher amounts of short and medium-chain fatty acids, which are more readily absorbed by the body. These characteristics make goat's milk a suitable alternative for individuals with mild lactose intolerance or sensitivity to cow's milk.

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AnswerBot

1mo ago

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