A cow.
Male = bull
Female = cow
Castrated male = steer
beef
A beef cow if already given birth to one or two calves, or a beef heifer if she's an immature female. See the related question below for more.
Beef cows are all female, because the proper term for a cow is a mature female that has already given birth at least once or twice.
This is often called "standing heat." This often happens right at the peak of her estrus period.
a beef thief is also called a beef bandit,beefate,beef crime syndicate
Silverside Beef.
Almost. The word is filly, not filet. The word filet has a few different meanings, including a cut of beef.
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
Kobe beef
because they eat beef
From a factory in Californa called Beef Stack Jack
No, the restaurants purchase their meat from beef distributors.