A cow.
Male = bull
Female = cow
Castrated male = steer
A beef cow if already given birth to one or two calves, or a beef heifer if she's an immature female. See the related question below for more.
Beef cows are all female, because the proper term for a cow is a mature female that has already given birth at least once or twice.
This is often called "standing heat." This often happens right at the peak of her estrus period.
a beef thief is also called a beef bandit,beefate,beef crime syndicate
Silverside Beef.
Almost. The word is filly, not filet. The word filet has a few different meanings, including a cut of beef.
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
An older female mustang who heads the herd is typically called a lead mare. Lead mares are responsible for guiding and protecting the herd, making decisions on movements, grazing areas, and keeping the peace within the group.
Corned beef is a salt-cured beef product. We used to say that it was pickled beef. The salt is large grained rock salt that is also called "corns" of salt, so that's why it's called corned beef.
No, the restaurants purchase their meat from beef distributors.
because they eat beef